Description
Effortlessly remove dags from the belly region with our state-of-the-art hydraulically driven hand piece, ensuring a cleaner, contamination-free beef carcass.
Key Features & Benefits:
Scope of Supply with Enhanced Features:
Experience the next level in beef carcass preparation. Invest in precision, safety, and cleanliness with our premium De-Dagger System.
Elevate beyond the ordinary. Reach out to us and experience the pinnacle of stainless steel fabrication.
At SES, we fuse innovative mechanical engineering with unmatched expertise in the food industry and conveyor systems. Based in New Zealand, our dedicated team pioneers quality design solutions tailored to elevate productivity and ensure client satisfaction. Partner with SES — where cutting-edge technology meets world-class engineering.
Physical Address:
496 Waterloo Rd, Islington,
Christchurch 8042, New Zealand
Postal Address:
PO Box 11023, Sockburn
Christchurch 8443, New Zealand
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